An introductory text designed for students interested in a catering and convention planning career. It covers hotel event planning menu planning customer service local catering group catering functional space requirements set-up standards plate presentation cost analysis and more.
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Catering and Convention Services – Ahmed Ismail
R200,00
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UncategorizedBoek van Bome, Die – Grajkowski, Wojciech (vert. deur Esta Grobler)
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