Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment food labelling functional foods and food supplements non-nutrient components of food drug-nutrient interactions and prescription of nutritional products nutrition in systems-based diseases and nutrition in special groups.
Dictionaries
Oxford Handbook of Nutrition and Dietetics – WEBSTER-GANDY
R340,00
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UncategorizedOxford successful consumer studies: Gr 11: Learners book – CONSUMER-GR11
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